Some Factors Affecting the Quantity of Water-Insoluble Fatty Acids in Cream
نویسندگان
چکیده
منابع مشابه
Fatty acids in forages. I. Factors affecting concentrations
1Département des sciences animales, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval, Sainte-Foy, Québec, Canada G1K 7P4; 2Agriculture and Agri-Food Canada, Soils and Crops Research and Development Centre, Sainte-Foy, Quebec, Canada G1V 2J3 (e-mail: [email protected]); and 3Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre, Lennoxvi...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1955
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(55)95065-7